Spicy Chewy Noodle Salad recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite combines chewy noodles with plenty of cabbage and cucumber, tossed in a tangy, spicy sauce.
This Korean snack-bar favorite combines chewy noodles with plenty of cabbage and cucumber, tossed in a tangy, spicy sauce. The crisp vegetables and bold dressing make it a refreshing choice for lunch.
Noodles · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to bring out their chewy texture.
Tips: Add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 180 g
- Cabbage — 1 handful
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp