Jjolmyeon Noodle Stew (Spicy Chewy Noodle Stew) recipe - ingredients, nutrition and when to eat it
A Korean snack-bar-style meal of chewy jjolmyeon noodles, fish cakes, and vegetables simmered in a spicy broth.
A Korean snack-bar-style meal of chewy jjolmyeon noodles, fish cakes, and vegetables simmered in a spicy broth. The bouncy noodles go well with the tangy, spicy seasoning, making this a hearty choice for a chilly evening or a filling lunch.
Noodles · 20 minutes to cook
Tips: Jjolmyeon noodles soften quickly if simmered too long, so add them at the end, once the vegetables and fish cakes are cooked.
Tips: If the broth reduces too much, add a little water. It’s easiest to adjust the seasoning at the end.
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Ingredients (1 serving)
- Boiled Jjolmyeon (chewy noodles) — 180 g
- Fish Cake — 70 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Green Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 1 tsp
- Minced Garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 350 ml
- Sesame oil — 0.5 tsp