Dakgangjeong with Spicy Chewy Noodles recipe - ingredients, nutrition and when to eat it
This Korean street-food dish pairs chewy noodles tossed in a tangy, spicy sauce with sweet, savory, crispy glazed chicken.
This Korean street-food dish pairs chewy noodles tossed in a tangy, spicy sauce with sweet, savory, crispy glazed chicken. The contrast in textures makes it a satisfying choice for lunch or dinner.
Street food · 25 minutes to cook
Tips: Cut into a piece of chicken to check that it’s cooked through, and brown the outside before adding the sauce.
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
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Ingredients (1 serving)
- Boiled chewy noodles — 200 g
- Chicken thighs — 120 g
- Potato starch — 1 Tbsp
- Cooking oil — 2 Tbsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1.5 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Cabbage — 30 g
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp