Jjolmyeon Fish Cake Noodle Soup recipe - ingredients, nutrition and when to eat it
Jjolmyeon Fish Cake Noodle Soup combines chewy noodles and fish cake simmered in a spicy broth.
Jjolmyeon Fish Cake Noodle Soup combines chewy noodles and fish cake simmered in a spicy broth. The broth is warming and the noodles are springy, making it a great lunch or dinner on a chilly day.
Noodles · 15 minutes to cook
Tips: Add the jjolmyeon after it has been cooked, and simmer briefly to keep it springy.
Tips: If the broth reduces too much, add a little water at a time and adjust the seasoning.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 180 g
- Fish cake — 80 g
- Green onion — 0.5 pc
- Water — 450 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp