Jjolmyeon Lunchbox (spicy chewy noodle box) recipe - ingredients, nutrition and when to eat it
This lunchbox pairs chewy jjolmyeon noodles tossed in a tangy, spicy sauce with crunchy cabbage and bean sprouts.
This lunchbox pairs chewy jjolmyeon noodles tossed in a tangy, spicy sauce with crunchy cabbage and bean sprouts. It’s handy to prepare the night before or pack for days when it’s hard to get lunch out.
Lunchbox & quick meals · 20 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly in cold water so they stay springy and don’t stick together as much.
Tips: For a lunchbox, pack the sauce separately and toss it with the noodles just before eating.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy Korean noodles) — 200 g
- Cabbage — 50 g
- Soybean sprouts — 50 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Egg — 0.5 pc