Chewy Spicy Mixed Noodles recipe - ingredients, nutrition and when to eat it
A bowl of ramen noodles tossed in a sweet, tangy, spicy gochujang sauce and served with cucumber and egg.
A bowl of ramen noodles tossed in a sweet, tangy, spicy gochujang sauce and served with cucumber and egg. The noodles are springy and the cucumber crisp, making this an easy choice for lunch or dinner on a hot day.
Noodles · 15 minutes to cook
Nutrition (per 294g serving): 693.8 kcal · protein 20.1g · carbohydrate 91g · fat 26.5g · sodium 968.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get diluted.
Tips: Adjust the heat to taste by using less gochujang and adding a little vinegar and sugar.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Gochujang — 1 Tbsp
- Cucumber — 0.5 pc
- Egg — 1 pc
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp