Steamed Dumplings recipe - ingredients, nutrition and when to eat it
Steam the dumplings gently in a steamer filled with rising steam, and the filling stays moist while the wrappers turn soft.
Steam the dumplings gently in a steamer filled with rising steam, and the filling stays moist while the wrappers turn soft. They’re great dipped in soy-vinegar sauce, whether for a busy lunch or a warm dinner.
Street food · 15 minutes to cook
Nutrition (per 242g serving): 373.4 kcal · protein 15.1g · carbohydrate 51.9g · fat 11.9g · sodium 1452.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly oil the steaming tray or line it with a damp cloth to keep the dumplings from sticking.
Tips: If water drips from the lid, the wrappers may turn soggy, so wipe the inside of the lid once.
Tips: Leave space between the dumplings so the steam can reach them evenly.
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Ingredients (1 serving)
- Dumplings — 7 pc
- Soy sauce — 10 ml
- Vinegar — 10 ml
- Water — 10 ml
- Korean red pepper flakes — 1 g
- Toasted sesame seeds — 1 g