Chapagetti (Black Bean Instant Noodles) recipe - ingredients, nutrition and when to eat it
Stir-fried instant noodles with the rich flavor of black bean paste and a hint of olive oil.
Stir-fried instant noodles with the rich flavor of black bean paste and a hint of olive oil. Best mixed and eaten while hot, they make an easy lunch on a busy day or a simple dinner.
Noodles · 8 minutes to cook
Tips: Do not drain all the noodle water at once; reserve a little so the seasoning powder mixes in smoothly.
Tips: The noodles can quickly turn dry if stir-fried too long, so cook them only until the seasoning is evenly mixed in.
Tips: Add cucumber or green onion for extra crunch and a fresh aroma.
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Ingredients (1 serving)
- Jjajang instant noodle noodles — 1 pc
- Jjajang instant noodle seasoning powder — 0.8 Tbsp
- Olive oil — 1 tsp
- Water — 600 ml