Jjamppong recipe - ingredients, nutrition and when to eat it
Jjamppong is a Chinese-style noodle dish made with seafood and vegetables simmered in a spicy broth.
Jjamppong is a Chinese-style noodle dish made with seafood and vegetables simmered in a spicy broth. It’s perfect for evenings when you crave something hot and refreshing or need a hearty meal.
Chinese · 25 minutes to cook
Nutrition (per 1073g serving): 584.1 kcal · protein 36.7g · carbohydrate 66.2g · fat 17.2g · sodium 1568.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chili flakes can turn bitter if fried in oil too long, so fry them briefly over low heat.
Tips: Remove any clams that don’t open, and avoid overcooking the seafood to keep it tender.
Tips: Boil the noodles separately and add them at the end to keep the broth clear.
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Ingredients (1 serving)
- Cooked wheat or somen noodles — 180 g
- Manila clams — 60 g
- Shrimp — 50 g
- Squid — 50 g
- Cabbage — 70 g
- Onion — 0.3 pc
- Carrot — 20 g
- Zucchini — 40 g
- Scallion — 0.3 pc
- Garlic — 3 pc
- Cooking oil — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.3 tsp
- Water — 500 ml