Jjamppong Soft Tofu Noodles recipe - ingredients, nutrition and when to eat it
This spicy, warming dish simmers soft tofu and noodles in jjamppong broth. Enjoy silky tofu, springy seafood, and chewy noodles together in a hearty bowl for…
This spicy, warming dish simmers soft tofu and noodles in jjamppong broth. Enjoy silky tofu, springy seafood, and chewy noodles together in a hearty bowl for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Paprika can turn bitter if you fry it in chili oil for too long, so cook it briefly.
Tips: Boil the noodles separately and add them at the end to keep the broth from getting too thick.
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Ingredients (1 serving)
- Chinese-Style Noodles — 1 serving
- Soft Tofu — 0.5 pack
- Shrimp — 3 pc
- Clam Meat — 5 pc
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Korean Chili Flakes — 1 tsp
- Chili Oil — 1 tsp
- Seafood Stock — 350 ml
- Soy Sauce — 1 tsp
- Salt — 0.5 tsp