Jjamppong Ramen (Spicy Seafood Noodle Soup) recipe - ingredients, nutrition and when to eat it
Jjamppong ramen is a bowl of noodles, squid, mussels, and vegetables in a spicy seafood broth.
Jjamppong ramen is a bowl of noodles, squid, mussels, and vegetables in a spicy seafood broth. The chewy noodles and bracing, spicy soup come together beautifully when you want a hot and satisfying meal.
Street food · 15 minutes to cook
Nutrition (per 825g serving): 642.7 kcal · protein 27.6g · carbohydrate 79.3g · fat 22.6g · sodium 1529.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Red pepper flakes can become bitter if fried too long, so pour in the water as soon as they become fragrant.
Tips: Add the squid near the end and cook it briefly to keep it tender.
Tips: The mussels are cooked when they open. Discard any that remain closed.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 0.7 pc
- Squid — 0.5 piece
- Mussels — 6 pc
- Napa cabbage — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Minced garlic — 0.5 Tbsp
- Korean chili flakes — 1 Tbsp
- Cooking oil — 0.5 Tbsp
- Water — 2.5 cup