Jjamppong Rice Noodles recipe - ingredients, nutrition and when to eat it
Jjamppong rice noodles is a Chinese-style meal with rice and noodles served together in a spicy seafood and vegetable broth.
Jjamppong rice noodles is a Chinese-style meal with rice and noodles served together in a spicy seafood and vegetable broth. The spicy, peppery broth brings together springy seafood, tender rice, and chewy noodles for a hearty meal. It’s a good choice when you’re craving a hot, spicy lunch or dinner.
Noodles · 30 minutes to cook
Tips: Briefly stir-fry the red pepper flakes over low heat to bring out their aroma without burning them.
Tips: Serve the noodles and rice separately in the bowl, then pour over the broth to help keep them from getting soggy.
Tips: The Manila clams are done once their shells open, so there’s no need to simmer them for long.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chinese-style wheat noodles — 100 g
- Shrimp — 3 pc
- Squid — 40 g
- Clams (littleneck clams) — 40 g
- Napa cabbage — 40 g
- Onion — 0.3 pc
- Carrot — 20 g
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Chili oil — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Chicken stock — 350 ml
- Cooking oil — 1 tsp