Jajang Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Chewy rice cakes are coated in a sweet and savory black bean sauce and grilled for this Korean street food snack.
Chewy rice cakes are coated in a sweet and savory black bean sauce and grilled for this Korean street food snack. They’re just right for an afternoon bite or whenever you want something to tide you over.
Street food · 15 minutes to cook
Nutrition (per 206g serving): 424.7 kcal · protein 8.3g · carbohydrate 81.9g · fat 7.7g · sodium 878.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes dry before grilling to keep oil from splattering.
Tips: Stir the sauce over low heat so it doesn’t stick to the pan.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Chunjang (Korean black bean paste) — 1 Tbsp
- Cooking oil — 1 tsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp