Stir-Fried Jajang Ramen recipe - ingredients, nutrition and when to eat it
Stir-Fried Jajang Ramen is a one-bowl meal made by adding onion and meat to jajang ramen and cooking it in a pan until the sauce is thick and glossy.
Stir-Fried Jajang Ramen is a one-bowl meal made by adding onion and meat to jajang ramen and cooking it in a pan until the sauce is thick and glossy. Chewy noodles and savory meat pair well with the sweet and salty sauce. It’s a satisfying choice when you want an easy lunch or dinner.
Noodles · 15 minutes to cook
Tips: Drain the noodles while they’re still slightly undercooked to keep them from getting mushy as you stir-fry them.
Tips: Cook the onion until soft to bring out its sweetness, which goes well with the black bean sauce.
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Ingredients (1 serving)
- Jajang instant noodles — 1 pc
- Jajang instant noodle seasoning powder — 1 pc
- Onion — 0.3 pc
- Pork shoulder — 60 g
- Cooking oil — 1 tsp
- Water — 100 ml
- Green onion — 0.3 stalk