Jajangmyeon recipe - ingredients, nutrition and when to eat it
Jajangmyeon is served with pork and onions stir-fried in black bean paste over boiled noodles.
Jajangmyeon is served with pork and onions stir-fried in black bean paste over boiled noodles. Its sweet, savory sauce coats the noodles well, making it an easy choice for a busy lunch or filling dinner.
Chinese · 25 minutes to cook
Nutrition (per 712g serving): 629.9 kcal · protein 30g · carbohydrate 93.6g · fat 13.6g · sodium 1757.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly stir-fry the black bean paste in oil to bring out its savory aroma.
Tips: If the sauce is too thick, add water one or two tablespoons at a time; if it’s too thin, simmer for about 2 more minutes.
Tips: Don’t boil the noodles too early—warm them as the sauce finishes so they stay firm.
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Ingredients (1 serving)
- Boiled milmyeon or somyeon — 250 g
- Pork loin — 60 g
- Chunjang — 2 Tbsp
- Onion — 0.5 pc
- Cabbage — 40 g
- Zucchini — 40 g
- Potato — 40 g
- Cooking oil — 2 tsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Water — 0.8 cup