Jajang Dumplings recipe - ingredients, nutrition and when to eat it
These crispy fried dumplings are filled with a sweet and savory jajang sauce. Their crunchy wrappers and flavorful filling make them a great afternoon snack or…
These crispy fried dumplings are filled with a sweet and savory jajang sauce. Their crunchy wrappers and flavorful filling make them a great afternoon snack or light meal.
Street food · 20 minutes to cook
Nutrition (per 291g serving): 565.5 kcal · protein 12.3g · carbohydrate 47.6g · fat 35.8g · sodium 962.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add water 1 tablespoon at a time until it reaches the right consistency.
Tips: Arrange the dumplings in a single layer in the pan so they crisp up evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dumplings — 5 pc
- Chunjang (black bean paste) — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 2 Tbsp
- Sugar — 1 tsp
- Water — 3 Tbsp