Jajang Rice Cup recipe - ingredients, nutrition and when to eat it
Jajang rice is a quick meal of warm rice topped with sweet and savory black bean sauce and served with pickled radish.
Jajang rice is a quick meal of warm rice topped with sweet and savory black bean sauce and served with pickled radish. The smooth sauce pairs well with the crisp radish, making it easy to enjoy on a busy lunch break.
Street food · 10 minutes to cook
Nutrition (per 460.5g serving): 490.4 kcal · protein 18.5g · carbohydrate 77.9g · fat 9.9g · sodium 780.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly fry the chunjang in oil to mellow its raw taste and bring out a nutty aroma.
Tips: If the sauce is too thick, add water a tablespoon at a time; if it’s too thin, stir in a little more starch slurry.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Chunjang — 1 Tbsp
- Onion — 0.3 pc
- Pork shoulder — 50 g
- Cooking oil — 1 tsp
- Water — 100 ml
- Cornstarch — 1 tsp
- Pickled daikon — 4 pc