Chinese Chive and Egg Pancake Rolls recipe - ingredients, nutrition and when to eat it
This Chinese snack is made by filling a thin wheat pancake with Chinese chives and egg, then pan-frying it flat.
This Chinese snack is made by filling a thin wheat pancake with Chinese chives and egg, then pan-frying it flat. The outside turns golden and crisp while the inside stays soft, and the chive aroma pairs well with the rich egg. It’s nice for a light lunch or an afternoon snack.
Chinese · 25 minutes to cook
Nutrition (per 200g serving): 345.4 kcal · protein 13.5g · carbohydrate 48.4g · fat 9.4g · sodium 239.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, add a little flour at a time until it’s easy to roll out.
Tips: Don’t cut the chives too long, so the pancakes hold their shape when folded.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Garlic chives — 50 g
- Egg — 1 pc
- Flour — 60 g
- Water — 35 ml
- Cooking oil — 1 tsp
- Salt — 0.5 g