Jinju Bibimbap recipe - ingredients, nutrition and when to eat it
Jinju bibimbap is a regional style from Jinju, South Gyeongsang Province, topped with assorted vegetables and garnishes to mix into the rice.
Jinju bibimbap is a regional style from Jinju, South Gyeongsang Province, topped with assorted vegetables and garnishes to mix into the rice. Mild beef tartare, nutty sesame oil, and fresh-tasting vegetables come together in each bite. It makes a satisfying lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 424.2g serving): 604.3 kcal · protein 30g · carbohydrate 74g · fat 17.8g · sodium 803.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use fresh beef intended for tartare, keep it chilled while preparing, and serve it right away.
Tips: Squeeze the blanched vegetables thoroughly so the rice doesn't turn soggy.
Tips: Season each topping separately to bring out its flavor in the finished bowl.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef round (for yukhoe) — 70 g
- Spinach — 30 g
- Bean sprouts — 30 g
- Blanched bracken fern — 30 g
- Carrot — 20 g
- Egg yolk — 1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp