Pork and Enoki Mushroom Stir-Fry recipe - ingredients, nutrition and when to eat it
This Chinese side dish pairs rice with enoki mushrooms and shredded pork quickly stir-fried in a soy-based sauce.
This Chinese side dish pairs rice with enoki mushrooms and shredded pork quickly stir-fried in a soy-based sauce. The mushrooms’ crisp texture goes well with savory pork and a salty sauce. Serve it with warm rice for a filling lunch or dinner.
Chinese · 15 minutes to cook
Tips: Avoid overcooking the enoki mushrooms to keep them crisp.
Tips: Slice the pork thinly so it cooks through quickly and evenly.
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Ingredients (1 serving)
- Lean pork — 100 g
- Enoki mushrooms — 1 pack
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp