Chicken Stir-Fry with Savory Bean Sauce recipe - ingredients, nutrition and when to eat it
This Chinese-style dish quickly stir-fries chicken, cucumber, and peanuts in a sweet-savory bean sauce.
This Chinese-style dish quickly stir-fries chicken, cucumber, and peanuts in a sweet-savory bean sauce. The chicken is tender, the cucumber crisp, and the peanuts add a savory richness. It pairs well with rice for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 323g serving): 534.6 kcal · protein 35.1g · carbohydrate 12g · fat 37.6g · sodium 1424mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cucumber seeds look soft, scoop them out before stir-frying to keep the dish from getting watery.
Tips: Add the peanuts at the end to keep their crisp, savory bite.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Cucumber — 0.5 pc
- Peanuts — 1 Tbsp
- Doenjang (Korean soybean paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 1 Tbsp