Jianbing recipe - ingredients, nutrition and when to eat it
Jianbing is a Chinese street food made by rolling up a thin wheat crêpe with egg, scallions, crispy fried pieces, and sauce.
Jianbing is a Chinese street food made by rolling up a thin wheat crêpe with egg, scallions, crispy fried pieces, and sauce. The savory egg and scallion flavors, sweet-spicy sauce, and crunchy texture make it a great choice for a simple breakfast or light lunch.
Chinese · 15 minutes to cook
Nutrition (per 272g serving): 470.8 kcal · protein 15.5g · carbohydrate 51.9g · fat 20.9g · sodium 1096.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: As soon as you pour the batter into the pan, swirl it quickly so it spreads thinly and evenly.
Tips: After adding the egg, keep the heat at medium-low so the crêpe does not burn before it cooks through.
Tips: Add the crispy fried bits at the end so they stay crunchy longer.
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Ingredients (1 serving)
- All-purpose flour — 50 g
- Water — 90 ml
- Egg — 1 pc
- Green onion — 15 g
- Cilantro — 5 g
- Tenkasu (tempura bits) — 2 Tbsp
- Yellow pickled radish — 20 g
- Korean black bean paste — 1 Tbsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 1 pinch