Jianbing recipe - ingredients, nutrition and when to eat it
Jianbing is a Chinese street food made by rolling egg, scallions, and crispy cracker pieces in a thin pancake.
Jianbing is a Chinese street food made by rolling egg, scallions, and crispy cracker pieces in a thin pancake. It’s savory on the outside and soft inside, and makes a great breakfast or light lunch.
Chinese · 20 minutes to cook
Tips: Make the batter as thin as crepe batter so it spreads easily.
Tips: Add the crispy wonton wrapper pieces at the end so they stay crunchy after rolling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 60 g
- Water — 90 ml
- Egg — 1 pc
- Green onion — 10 g
- Fish cake — 25 g
- Wonton wrappers — 10 g
- Chunjang (Korean black bean paste) — 8 g
- Soy sauce — 5 g
- Cooking oil — 5 g