Jianbing Guozi (Chinese Savory Crepe) recipe - ingredients, nutrition and when to eat it
Jianbing guozi is a Chinese street food made by topping a thin wheat crepe with egg and green onion, adding a crispy fried cracker, then folding it up to eat.
Jianbing guozi is a Chinese street food made by topping a thin wheat crepe with egg and green onion, adding a crispy fried cracker, then folding it up to eat. The savory crepe and its crisp filling make it a satisfying lunch or an easy dinner.
Chinese · 20 minutes to cook
Tips: After pouring the batter into the pan, spread it thinly and evenly with a ladle so the crepe cooks evenly.
Tips: Add the crispy fried cracker just before serving to keep its crunch.
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Ingredients (1 serving)
- Flour — 55 g
- Water — 80 ml
- Egg — 1 pc
- Scallion — 1 Tbsp
- Cilantro — 1 Tbsp
- Wonton wrappers — 1 pc
- Hoisin sauce — 1 tsp
- Chili oil — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 g