Di San Xian (stir-fried eggplant, potatoes, and peppers) recipe - ingredients, nutrition and when to eat it
Di San Xian is a Chinese home-style dish of eggplant, potatoes, and bell peppers browned and stir-fried in a soy-based sauce.
Di San Xian is a Chinese home-style dish of eggplant, potatoes, and bell peppers browned and stir-fried in a soy-based sauce. The tender eggplant and fluffy potatoes pair wonderfully with the salty-sweet sauce for a hearty lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 407g serving): 284.9 kcal · protein 5.8g · carbohydrate 35.6g · fat 14.1g · sodium 1034mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the eggplant soon after cutting so it doesn't discolor as much.
Tips: Cook the potatoes first and set them aside so they don't break apart while the eggplant cooks.
Tips: Add the sauce at the end and stir-fry briefly to keep the vegetables from becoming soggy.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Potato — 1 pc
- Bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 2 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Sesame oil — 0.5 tsp
- Green onion — 0.3 pc