Chicken and Corn Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is gently simmered with chicken, corn, and egg. The mild chicken broth pairs with the corn’s subtle sweetness, making it a…
This Chinese-style noodle soup is gently simmered with chicken, corn, and egg. The mild chicken broth pairs with the corn’s subtle sweetness, making it a warming bowl for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Stir the cornstarch slurry once more just before adding it so the settled starch is evenly mixed in.
Tips: Stirring vigorously right after adding the egg can make the broth cloudy. Pour it in a thin stream and let it sit briefly for soft ribbons.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Chicken Thigh — 70 g
- Corn — 50 g
- Egg — 1 pc
- Chicken Broth — 350 ml
- Green Onion — 10 g
- Soy Sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g