Pork and Lettuce Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of rice topped with spicy stir-fried pork and tossed with crisp lettuce. The savory depth of gochujang pairs with the fresh crunch of lettuce, making it…
A bowl of rice topped with spicy stir-fried pork and tossed with crisp lettuce. The savory depth of gochujang pairs with the fresh crunch of lettuce, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 423g serving): 628.9 kcal · protein 28.7g · carbohydrate 82g · fat 18.8g · sodium 1099.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork fairly thin so the seasoning soaks in and it cooks quickly.
Tips: Add the lettuce after you’ve plated the rice and pork to keep it crisp.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 100 g
- Lettuce — 5 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp