Spicy Pork Cup Rice recipe - ingredients, nutrition and when to eat it
This spicy one-cup meal combines spicy stir-fried pork, rice, and crisp cabbage. It’s perfect when you want a hearty lunch or dinner, and the cabbage helps…
This spicy one-cup meal combines spicy stir-fried pork, rice, and crisp cabbage. It’s perfect when you want a hearty lunch or dinner, and the cabbage helps mellow the heat.
Street food · 20 minutes to cook
Nutrition (per 521g serving): 685.2 kcal · protein 33.5g · carbohydrate 89.6g · fat 19.9g · sodium 914.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat fairly thin so the seasoning soaks in well and it cooks quickly.
Tips: Add the cabbage at the end so it doesn’t release too much water and stays crisp.
Tips: Fluff the rice lightly once before adding it and the pork to the cup for easier eating.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Rice — 210 g
- Cabbage — 60 g
- Onion — 40 g
- Green onion — 15 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp