Jeyuk Bun (Spicy Pork Bun) recipe - ingredients, nutrition and when to eat it
A hearty meal of spicy stir-fried pork tucked into a fluffy bun. The savory depth of jeyuk-bokkeum pairs beautifully with the soft bread, making it ideal for a…
A hearty meal of spicy stir-fried pork tucked into a fluffy bun. The savory depth of jeyuk-bokkeum pairs beautifully with the soft bread, making it ideal for a busy lunch or when hunger strikes in the evening.
Bread & brunch · 20 minutes to cook
Nutrition (per 296g serving): 599.9 kcal · protein 29.5g · carbohydrate 42.7g · fat 33.7g · sodium 1175mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork fairly thin so it absorbs the seasoning well and fits easily into the bun.
Tips: Too much sauce can make the bread soggy, so turn the heat to high for the final 1–2 minutes to cook off excess moisture.
Tips: Lightly toast the bun in a pan so it holds its shape even after soaking up some of the pork's sauce.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Hamburger bun — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Cabbage — 25 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Korean chili flakes — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp