Spicy Pork and Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This spicy one-pan meal combines stir-fried pork and kimchi with rice. The pork’s savory flavor pairs with the tangy kimchi for a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 473.5g serving): 593.8 kcal · protein 29.6g · carbohydrate 82.5g · fat 14.3g · sodium 1236.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is hot, spread it on a wide plate for a moment to let the steam escape before frying; it will turn out fluffier.
Tips: If the kimchi is very juicy, stir-fry it thoroughly in the pan to cook off the liquid before adding the rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean chili paste — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp