Spicy Pork and Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by shaping spicy-sweet stir-fried pork, rice, and cheese into bite-size portions and grilling them until golden.
These rice balls are made by shaping spicy-sweet stir-fried pork, rice, and cheese into bite-size portions and grilling them until golden. They’re savory inside and make a satisfying lunch or a simple dinner.
Street food · 25 minutes to cook
Nutrition (per 370g serving): 682.7 kcal · protein 35.1g · carbohydrate 73.7g · fat 25.4g · sodium 729mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After stir-frying the pork, snip it into smaller pieces with kitchen scissors so it’s easier to mix with the rice.
Tips: Lightly wet your hands before shaping the rice balls to keep the rice from sticking.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Mozzarella cheese — 30 g
- Gochujang (Korean chili paste) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp