Spicy Pork and Cabbage Wrap Salad recipe - ingredients, nutrition and when to eat it
A satisfying meal of sweet and spicy stir-fried pork served with crisp cabbage and fragrant perilla leaves, ready to enjoy as wraps.
A satisfying meal of sweet and spicy stir-fried pork served with crisp cabbage and fragrant perilla leaves, ready to enjoy as wraps. The fresh flavor of the vegetables balances the hearty pork, making it a good fit for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 330.8g serving): 405.5 kcal · protein 34.4g · carbohydrate 21.2g · fat 20g · sodium 1130.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Choose large cabbage leaves and trim the base slightly to make them easier to fill with pork.
Tips: Adding too much pork to the pan at once can make it release water. Spread it out in a wide pan so the seasoning coats it well.
Tips: Serve the perilla leaves just before eating to bring out their fragrance.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Cabbage — 2 sheet
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp