Spicy Pork Rice Bowl Salad with Pickled Radish recipe - ingredients, nutrition and when to eat it
This bowl combines brown rice and vegetables with spicy-sweet stir-fried pork, wrapped in pickled radish slices.
This bowl combines brown rice and vegetables with spicy-sweet stir-fried pork, wrapped in pickled radish slices. Nutty brown rice and crisp, tangy radish balance the pork's savory sauce. It's a satisfying choice for lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Cut the meat fairly thin so the sauce coats it evenly and it cooks quickly.
Tips: Add the pickled radish just before serving to keep it crisp.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Brown rice — 0.6 cup
- Pickled radish slices — 5 sheet
- Baby greens — 1 handful
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp