Spicy Pork and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This salad pairs spicy-sweet stir-fried pork with perilla leaves and cabbage. The nutty aroma of the perilla leaves and the crisp vegetables add a fresh…
This salad pairs spicy-sweet stir-fried pork with perilla leaves and cabbage. The nutty aroma of the perilla leaves and the crisp vegetables add a fresh balance to the rich seasoning of the pork. It’s great for a satisfying lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 267g serving): 336.2 kcal · protein 28g · carbohydrate 19.6g · fat 16g · sodium 914.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the vegetables well so the seasoning doesn’t become watery and the vegetables stay crisp.
Tips: Let the stir-fried pork cool briefly before placing it over the vegetables so the perilla aroma comes through more clearly.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Perilla leaves — 5 pc
- Cabbage — 1 handful
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp