Spicy Pork Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
This dish pairs the spicy, slightly sweet flavor of stir-fried pork with tangy bibim naengmyeon.
This dish pairs the spicy, slightly sweet flavor of stir-fried pork with tangy bibim naengmyeon. The warm pork goes well with the chewy, refreshing noodles, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: After cooking the noodles, rinse them well in cold water to wash away excess starch and give them a springier texture.
Tips: The pork seasoning can burn easily, so stir frequently over medium heat.
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Ingredients (1 serving)
- Arrowroot naengmyeon noodles — 180 g
- Pork shoulder — 120 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Sesame seeds — 0.5 tsp
- Water — 1 cup