Spicy Pork and Perilla Leaf Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features sweet-spicy stir-fried pork wrapped in perilla leaves with rice.
This lunchbox features sweet-spicy stir-fried pork wrapped in perilla leaves with rice. Savory ssamjang and fragrant perilla leaves make it a good choice for lunch or a hearty dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 502.5g serving): 750.9 kcal · protein 40.7g · carbohydrate 89.7g · fat 23.6g · sodium 1344.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat thinly, about 5 mm, so it cooks through quickly.
Tips: Let the stir-fried pork cool briefly before packing to help keep the rice and perilla leaves from getting soggy.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 1 bowl
- Perilla leaves — 8 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ssamjang — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp