Spicy Pork Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal tops rice and vegetables with sweet and spicy stir-fried pork, then gets tossed together before eating.
This one-bowl meal tops rice and vegetables with sweet and spicy stir-fried pork, then gets tossed together before eating. Crisp vegetables and nutty sesame oil make it filling and easy to put together for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 474g serving): 690.1 kcal · protein 33g · carbohydrate 86.5g · fat 21.6g · sodium 916.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced meat absorbs the seasoning well and cooks evenly in the pan.
Tips: Add the lettuce after the rice and meat are in the bowl to keep it crisp.
Tips: Keep the heat at medium so the sauce doesn't burn on the bottom of the pan. If it gets too thick, add a tablespoon of water.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 120 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Lettuce — 3 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp