Spicy Pork Gimbap recipe - ingredients, nutrition and when to eat it
Spicy pork gimbap is filled with spicy stir-fried pork and crisp vegetables, rolled in seaweed and rice.
Spicy pork gimbap is filled with spicy stir-fried pork and crisp vegetables, rolled in seaweed and rice. One roll makes a satisfying busy-day lunch or simple dinner, and the combination of sweet and spicy pork with tangy pickled radish is especially appetizing.
Street food · 25 minutes to cook
Nutrition (per 424g serving): 709.7 kcal · protein 32.1g · carbohydrate 77.8g · fat 29.9g · sodium 1095.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Reduce the sauce from the spicy pork thoroughly so the gimbap doesn’t come apart easily.
Tips: Don’t spread the rice while it’s piping hot; let it cool slightly first so the seaweed stays less soggy.
Tips: Lining the bamboo mat with plastic wrap makes it easier to shape the roll, especially when you’re making it for the first time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork Shoulder — 100 g
- Rice — 180 g
- Roasted seaweed — 1 sheet
- Onion — 30 g
- Carrot — 20 g
- Pickled radish — 1 pc
- Perilla leaves — 3 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Green onion — 15 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp