Pork and Doenjang Stew recipe - ingredients, nutrition and when to eat it
This hearty stew simmers pork and zucchini in a savory soybean paste broth. The rich, earthy flavor of the doenjang pairs with the pork’s savory taste, making…
This hearty stew simmers pork and zucchini in a savory soybean paste broth. The rich, earthy flavor of the doenjang pairs with the pork’s savory taste, making it a satisfying meal with rice. It’s especially comforting on a chilly evening or whenever you’re craving a warm homemade meal.
Soups & stews · 25 minutes to cook
Tips: As the pork simmers in the broth, skim off any foam that rises to the surface for a cleaner-tasting broth.
Tips: Add the zucchini midway through cooking so it doesn’t get too soft and keeps some bite.
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Ingredients (1 serving)
- Pork Shoulder — 100 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Korean Zucchini — 0.3 pc
- Onion — 0.3 pc
- Tofu — 0.2 block
- Scallion — 0.2 stalk
- Garlic — 0.5 tsp
- Red Pepper Flakes — 0.5 tsp
- Water — 1.5 cup