Spicy Pork and Rolled Omelet Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features a roll of gimbap filled with spicy stir-fried pork and tender rolled omelet.
This lunch box features a roll of gimbap filled with spicy stir-fried pork and tender rolled omelet. Savory egg and well-seasoned pork make it filling and a great choice for lunch.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 521.5g serving): 773.9 kcal · protein 42.3g · carbohydrate 84.7g · fat 27.4g · sodium 1226.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the fillings cool completely before rolling to help keep the seaweed from turning soggy.
Tips: Leave about 2 cm at the end of the rice-covered seaweed sheet so the roll seals well.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 100 g
- Egg — 2 pc
- Gim for kimbap — 1 sheet
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Perilla leaves — 2 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g