Spicy Pork and Cheese Croquette Bento recipe - ingredients, nutrition and when to eat it
This bento features crisp, deep-fried potato croquettes filled with spicy stir-fried pork and gooey cheese, served with rice and cabbage.
This bento features crisp, deep-fried potato croquettes filled with spicy stir-fried pork and gooey cheese, served with rice and cabbage. It’s a satisfying choice for lunch or an easy dinner.
Lunchbox & quick meals · 45 minutes to cook
Tips: Let the stir-fried pork filling cool completely before using it so the potato mixture doesn’t get soggy and is easier to shape.
Tips: Seal the croquettes well and coat them evenly with breadcrumbs to help keep the cheese from leaking out as they fry.
Tips: For a bento, let the croquettes cool completely before closing the lid so they stay crisp longer.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean pork — 70 g
- Potato — 1 pc
- Mozzarella cheese — 25 g
- Onion — 0.3 pc
- Gochujang — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cabbage — 1 handful
- Salt — 0.1 tsp