Spicy Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with spicy stir-fried pork and sweet onion over warm rice. It suits a lunch when your appetite calls for something flavorful or a hearty…
A rice bowl topped with spicy stir-fried pork and sweet onion over warm rice. It suits a lunch when your appetite calls for something flavorful or a hearty dinner, and leafy wraps make it feel even fresher.
Rice bowls · 20 minutes to cook
Nutrition (per 500.8g serving): 683 kcal · protein 43.9g · carbohydrate 88.1g · fat 15.2g · sodium 1151.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork about 3–4 mm thin, since thicker pieces take longer to cook.
Tips: If the sauce sticks to the pan, add a tablespoon of water and gently scrape the bottom.
Tips: Stir-frying the onion first brings out its sweetness and pairs well with the pork.
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Ingredients (1 serving)
- Pork loin — 150 g
- Rice — 210 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Red pepper flakes — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 0.3 pc