Spicy Pork Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines warm rice with sweet-and-spicy stir-fried pork. The aroma of green onions and the savory flavor of pork come together beautifully…
This one-bowl dish combines warm rice with sweet-and-spicy stir-fried pork. The aroma of green onions and the savory flavor of pork come together beautifully for a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 434g serving): 655.6 kcal · protein 33.2g · carbohydrate 84.6g · fat 18.7g · sodium 1074.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pork into bite-size pieces, since large pieces take longer to cook.
Tips: Use rice that has cooled slightly rather than piping-hot rice so it clumps less in the pan.
Tips: Cook the pork through before adding the rice to keep the rice from becoming soggy.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Rice — 210 g
- Onion — 40 g
- Green onion — 20 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Korean red pepper flakes — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp