Spicy Pork Stir-Fry Udon recipe - ingredients, nutrition and when to eat it
This hearty one-bowl dish brings the sweet and spicy sauce of jeyuk bokkeum (Korean spicy pork stir-fry) together with udon noodles.
This hearty one-bowl dish brings the sweet and spicy sauce of jeyuk bokkeum (Korean spicy pork stir-fry) together with udon noodles. Chewy noodles, tender pork, and sweet onion make it a great lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 476.5g serving): 556 kcal · protein 28.8g · carbohydrate 75.1g · fat 14g · sodium 1055.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil or blanch the udon according to the package directions, then drain it before adding so it takes on the sauce well.
Tips: If the sauce starts sticking to the bottom of the pan, add a little water and stir quickly.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 100 g
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Water — 2 Tbsp