Spicy Stir-Fried Pork with Thin Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines sweet-and-spicy stir-fried pork with onions and thin noodles.
This one-bowl dish combines sweet-and-spicy stir-fried pork with onions and thin noodles. It’s perfect for a weekday evening when you want something simple yet satisfying.
Noodles · 25 minutes to cook
Nutrition (per 449g serving): 587.7 kcal · protein 33.6g · carbohydrate 64.4g · fat 20.1g · sodium 1197.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water after boiling and drain them well so they don’t become too soft in the pan.
Tips: Slice the meat fairly thin so the sauce absorbs quickly and the cooking time is shorter.
Tips: After adding the noodles, mix just until they are evenly coated with sauce rather than stir-frying for too long.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Onion — 60 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 15 g
- Water — 2 Tbsp