Spicy Pork Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice and vegetables with spicy-sweet stir-fried pork. Crisp bean sprouts and lettuce make it a filling one-bowl meal that’s easy to pack…
This lunchbox pairs rice and vegetables with spicy-sweet stir-fried pork. Crisp bean sprouts and lettuce make it a filling one-bowl meal that’s easy to pack for a busy lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 490g serving): 705.8 kcal · protein 35.3g · carbohydrate 85.8g · fat 22.6g · sodium 911.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice and stir-fried pork cool briefly before packing so the vegetables stay crisp.
Tips: Drain the blanched bean sprouts well to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Onion — 0.3 pc
- Leaf lettuce — 4 sheet
- Bean sprouts — 0.5 handful
- Toasted sesame seeds — 1 tsp