Jeungpyeon (fermented rice cake) recipe - ingredients, nutrition and when to eat it
Jeungpyeon is a fluffy rice cake made by fermenting rice flour batter and steaming it.
Jeungpyeon is a fluffy rice cake made by fermenting rice flour batter and steaming it. Its subtly sweet flavor and lightly tangy aroma make it a lovely snack with tea.
Snacks & desserts · 150 minutes to cook
Nutrition (per 145.5g serving): 313.8 kcal · protein 5.6g · carbohydrate 69.2g · fat 1.7g · sodium 1.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick, add water 1 teaspoon at a time; if it is too thin, add a little rice flour.
Tips: If the batter gets too cool during fermentation, it may take longer to rise.
Tips: Covering the steamer lid with a kitchen cloth keeps condensation from dripping onto the rice cake and helps create a smooth surface.
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Ingredients (1 serving)
- Rice flour — 70 g
- Sugar — 1 Tbsp
- Water — 60 ml
- Instant dry yeast — 0.5 tsp
- Black sesame seeds — 1 tsp