Jeonju-Style Bibimbap Lunch Box recipe - ingredients, nutrition and when to eat it
Jeonju-style bibimbap topped with assorted vegetables, beef, and egg, then mixed with gochujang and sesame oil.
Jeonju-style bibimbap topped with assorted vegetables, beef, and egg, then mixed with gochujang and sesame oil. It looks colorful in a lunch box and makes a satisfying lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 505g serving): 630.1 kcal · protein 27.7g · carbohydrate 84.7g · fat 19.1g · sodium 1012.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the vegetables thoroughly so the rice doesn’t become soggy in the lunch box.
Tips: If you’re taking it with you, let all the ingredients cool completely before closing the lid.
Tips: Packing the gochujang separately in a small container keeps the rice and vegetables fresher and cleaner.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Beef (lean meat) — 50 g
- Egg — 1 pc
- Bean sprouts — 40 g
- Spinach — 30 g
- Carrot — 25 g
- Mushrooms — 30 g
- Blanched bracken fern — 30 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp