Jeonju Bibim Kalguksu (spicy mixed knife-cut noodles) recipe - ingredients, nutrition and when to eat it
Jeonju Bibim Kalguksu is made by mixing chewy knife-cut noodles with gochujang sauce and crisp vegetables.
Jeonju Bibim Kalguksu is made by mixing chewy knife-cut noodles with gochujang sauce and crisp vegetables. Its spicy, tangy flavor whets your appetite, making it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 377.5g serving): 434.3 kcal · protein 11g · carbohydrate 79g · fat 7.2g · sodium 958.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
Tips: Gochujang varies in saltiness and sweetness. Add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked knife-cut noodles — 220 g
- Gochujang — 1 Tbsp
- Cucumber — 0.3 pc
- Carrot — 20 g
- Napa cabbage — 30 g
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g