Jeonju Bibimbap recipe - ingredients, nutrition and when to eat it
Jeonju bibimbap is a mixed rice dish generously topped with soybean sprouts, bracken, seasoned vegetables, and raw seasoned beef.
Jeonju bibimbap is a mixed rice dish generously topped with soybean sprouts, bracken, seasoned vegetables, and raw seasoned beef. The contrasting textures and nutty aroma of sesame oil come together beautifully, making it a satisfying choice for lunch or dinner.
Rice bowls · 35 minutes to cook
Tips: Squeeze the seasoned vegetables thoroughly so they do not make the rice soggy.
Tips: Start with half the gochujang, then add more as you mix.
Tips: For the traditional raw beef texture, use fresh beef specifically prepared for raw consumption. If you prefer, you can cook it thoroughly in a pan instead.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Beef round — 60 g
- Soybean sprouts — 60 g
- Blanched bracken fern — 30 g
- Spinach — 30 g
- Carrot — 25 g
- Korean zucchini — 30 g
- Shiitake mushrooms — 20 g
- Egg — 1 pc
- Gochujang (Korean chili paste) — 1.3 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp